The wine was aged on its lees for 12 months and presents crisp acidity with notes of brioche, strawberries and raspberries.
Wine Maker Notes
The Biutiful Cavas are produced at a winery created in 2007 utilizing the latest technology for the production of Cava. The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. The region lies about 70 km West of the Mediterranean Sea and combines Mediterranean and Continental climatic influences. The winters are long and cold, getting down to near 0F. The summers are quite short punctuated by long, hot days with a cooling easterly wind in the afternoons/evenings. The elevation of the vineyards is between 700 and 900 meters and they grow Macabeo, Chardonnay and Garnacha. The grapes for this wine were harvested from the Western portion of Requena, from vineyards with Southeastern exposure which helps to maintain floral aromas. Grapes were destemmed and saw a few hours of skin contact prior to pressing. The wine was aged on lees for a minimum of 15 months without exposure to light or movement to incorporate great complexity, a round mouthfeel and fine bubbles. Residual Sugar: 9.1g/L
(100% Garnacha). The vineyards are planted on a southeast facing slope in western Requena in the province of Valencia. Production traditional and the dosage was 9.1g/L.