Cognac Cask Finish Reposado is uniquely crafted by Master Distiller Maria Teresa Lara, using traditional production methods and a proprietary fermentation from naturally-occurring wild yeast. The tequila is then aged to perfection in American oak barrels for 11 months and is transferred to French oak casks sourced from the historic Cognac region for an additional three months. The double-barrel maturation process accentuates the aromas of cooked agave and dried fruit, which is balanced on the palate by earthy and spicy notes. The finish is exceptionally smooth and warm with caramel and vanilla undertones. The Coleccion de la Casa series is the best example in the industry of how each of the sources of flavor – agave, water, fermentation, distillation, and maturation – impacts the character of the final product.