Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Sophora Sparkling Rose 750ml for less at Wine Chateau SKU: 1862929
Sophora Sparkling Rose
You may also like...
Lc-Villa-Prosseco-Extra-Dry-Millesimato
Lc-Villa-Prosseco-Extra-Dry-Millesimato $11.97

Jaume-Serra-Cristalino-Cava-Brut
Jaume-Serra-Cristalino-Cava-Brut $9.97

Armand-de-Brignac-Ace-Of-Spades-Champagne-Gold-Brut
Armand-de-Brignac-Ace-Of-Spades-Champagne-Gold-Brut $225.97
BY THE BOTTLE
LIST PRICE: $19.97 OUR PRICE: $14.97
SAVE $5.00!
BOTTLE QTY.
Loyalty Reward: $0.30
ORDER
A CASE OF 12 BOTTLES!
Our Best Value
LIST PRICE: $239.64 ONLY: $13.97 PER BOTTLE!
SAVE $72.00!
CASE QTY.
Loyalty Reward: $3.35
 

Join The Discussion



Notes on the Sophora Sparkling Rose 750ML

Wine Maker Notes “This sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush” color and luscious palate with a lasting, refreshing mousse. Delightful floralaromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.” Jane De Witt, Winemaker.

Technical Notes Wine AnalysisComposition 52% Chardonnay 48% Pinot NoirpH 2.96 Total Acidity 7.16 Alcohol 12% Residual Sugar 13 g/L

Additional Notes Our grapes are harvested at optimum balance between fruit flavor, acidity and sweetness. Juice is separated gently from the skins and then undergoes total malolactic fermentation, staying in constant contact with the yeast lees to increase the texture of the wine. After cellaring, the cuvee base wines are gently fined and carefully blended. The blended base cuvee has sugar and yeast added and is then bottled. The bottles are laid to rest in our temperature controlled cellars to undergo secondary fermentation in the bottle. The fermentation lasts six to eight weeks, during which time the sugar is converted to alcohol and CO2. The CO2 pressurises the bottle and gives the Sophora its tiny bubbles. The cuvee matures in the bottle on lees for at least 12 months, the yeast is removed, and then a portion of Pinotage wine is blended to give an attractive pink, blush color.

Availability
1 bottle
will ship between August 4 and August 5
Case of 12
will ship between August 4 and August 5