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Santa Sofia Amarone della Valpolicella Classico 2007

Bottle Size: 750ml Item #: 1862964
This item is not currently available for purchase.

Santa Sofia Amarone della Valpolicella Classico 2007 750ml

Santa Sofia Amarone della Valpolicella Classico

Deep red. Fine fragrance with dark tones, ripe cherry character, other ripe red fruits, integrated barrel.Taste Rich juicy start, good acidity, fine dark tones, good fruit, integrated sweetness, sits well with good resistance to a close, dry finish.

Strong ruby red that becomes garnet. Typical and very intense bouquet but with a delicate, full, warm and velvety taste.

Corvina and Corvinone(70%), Rondinella (25%), Molinara (5%), with drying of grapes for a period ranging from 90 to 120 days with a loss of water of 30%.Alcohol 15% by Vol. Total acidity about 5,5-6‰. Dry extract 32-34‰.

Grand roasts, game, matured cheeses.

Made with the best grapes, after the traditional drying it is vinified according to the classical method. For its lower tannicity compared to the great Italian red wines (such as Barolo, Brunello di Montalcino….) it is largely understood and is suited to a large range of accompaniments.

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This product is not currently available for purchase.
Santa Sofia Santa Sofia Amarone della Valpolicella Classico 2007
BOTTLE SIZE: 750ml
Deep red. Fine fragrance with dark tones, ripe cherry character, other ripe red fruits, integrated barrel.Taste Rich juicy start, good acidity, fine dark tones, good fruit, integrated sweetness, sits well with good resistance to a close, dry finish.
 

Notes on the Santa Sofia Amarone della Valpolicella Classico 750ML 2007

Tasting Notes Strong ruby red that becomes garnet. Typical and very intense bouquet but with a delicate, full, warm and velvety taste.

Technical Notes Corvina and Corvinone(70%), Rondinella (25%), Molinara (5%), with drying of grapes for a period ranging from 90 to 120 days with a loss of water of 30%.Alcohol 15% by Vol. Total acidity about 5,5-6‰. Dry extract 32-34‰.

Food Pairing Grand roasts, game, matured cheeses.

Additional Notes Made with the best grapes, after the traditional drying it is vinified according to the classical method. For its lower tannicity compared to the great Italian red wines (such as Barolo, Brunello di Montalcino….) it is largely understood and is suited to a large range of accompaniments.