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1848 Winery Cabernet Sauvignon Second Generation 2010

Bottle Size: 750ml Item #: 1863270
This item is not currently available for purchase.

1848 Winery Cabernet Sauvignon Second Generation 2010 750ml

1848 Winery Cabernet Sauvignon Second Generation

A purple color with bright burgundy tones. An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background due to the contact with the wooden barrel. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish.

A purple color with bright burgundy tones. An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background due to the contact with the wooden barrel. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish.

The grapes come to the winery in the early morning and transferred from the crusher into refrigerated stainless steel tanks. After a short maceration of keeping the grape juice on its lees, during which the must received a purple hue, the fresh grape juice was separated and fermented in stainless steel tanks at a temperature of 23 degrees Celsius, in order to preserve the fresh fruit flavors. After the fermentation, the wine was aged in European oak barrels for 10 months. After this period the final blend was conceived emphasizing the powerfulness of the Cabernet Sauvignon

Stew meat, heavy casseroles or blue cheese.

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This product is not currently available for purchase.
Zion Fine Wines 1848 Winery Cabernet Sauvignon Second Generation 2010
BOTTLE SIZE: 750ml
A purple color with bright burgundy tones. An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background due to the contact with the wooden barrel. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish.
 

Notes on the 1848 Winery Cabernet Sauvignon Second Generation 750ML 2010

Tasting Notes A purple color with bright burgundy tones. An aroma of ripe red fruit, blackberries, mint, vanilla and tobacco in the background due to the contact with the wooden barrel. The wine is full-bodied and complex, and gives a very balance, long and pleasant finish.

Wine Maker Notes The grapes come to the winery in the early morning and transferred from the crusher into refrigerated stainless steel tanks. After a short maceration of keeping the grape juice on its lees, during which the must received a purple hue, the fresh grape juice was separated and fermented in stainless steel tanks at a temperature of 23 degrees Celsius, in order to preserve the fresh fruit flavors. After the fermentation, the wine was aged in European oak barrels for 10 months. After this period the final blend was conceived emphasizing the powerfulness of the Cabernet Sauvignon

Food Pairing Stew meat, heavy casseroles or blue cheese.