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1848 Winery Cabernet Sauvignon Merlot Second Generation 2010

Bottle Size: 750ml Item #: 1863271
This item is not currently available for purchase.

1848 Winery Cabernet Sauvignon Merlot Second Generation 2010 750ml

1848 Winery Cabernet Sauvignon Merlot Second Generation

Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.

Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.

The grapes come to the winery in the early morning and transferred from the crusher into refrigerated stainless steel tanks. After a short maceration of keeping the grape juice on its lees, during which the must received a purple hue, the fresh grape juice was separated and fermented in stainless steel tanks at a temperature of 23 degrees Celsius, in order to preserve the fresh fruit flavors. After the fermentation, the wine was aged in European oak barrels for 10 months. After this period the final blend was conceived emphasizing the velvetiness of the Merlot.

Pasta Bolognese, sausages, cold or blue cheese

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This product is not currently available for purchase.
Zion Fine Wines 1848 Winery Cabernet Sauvignon Merlot Second Generation 2010
BOTTLE SIZE: 750ml
Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.
 

Notes on the 1848 Winery Cabernet Sauvignon Merlot Second Generation 750ML 2010

Tasting Notes Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.

Wine Maker Notes The grapes come to the winery in the early morning and transferred from the crusher into refrigerated stainless steel tanks. After a short maceration of keeping the grape juice on its lees, during which the must received a purple hue, the fresh grape juice was separated and fermented in stainless steel tanks at a temperature of 23 degrees Celsius, in order to preserve the fresh fruit flavors. After the fermentation, the wine was aged in European oak barrels for 10 months. After this period the final blend was conceived emphasizing the velvetiness of the Merlot.

Food Pairing Pasta Bolognese, sausages, cold or blue cheese