Purplish red wine with hints of red fruit, green pepper, black fruit and oak still shrunken.A balanced full bodied wine and herbs with a long complex finish.
Wine Maker Notes
The grapes come to the winery in the early morning and transferred from the crusher into refrigerated stainless steel tanks. After a short maceration of keeping the grape juice on its lees, during which the must received a purple hue, the fresh grape juice was separated and fermented in stainless steel tanks at a temperature of 23 degrees Celsius, in order to preserve the fresh fruit flavors. After the fermentation, the wine was aged in European oak barrels for 10 months. After this period the final blend was conceived emphasizing the velvetiness of the Merlot.
Pasta Bolognese, sausages, cold or blue cheese