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1848 Winery Cabernet Franc Fifth Generation 2010

Bottle Size: 750ml Item #: 1863274
This item is not currently available for purchase.

1848 Winery Cabernet Franc Fifth Generation 2010 750ml

1848 Winery Cabernet Franc Fifth Generation

The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish.

The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish.

The grapes had reached the winery in the early cool hours of the morning and were transferred directly from the ”crusher” into refrigerated stainless steel tanks. After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc. Following the end of the malolactic fermentation the wine was aged in French and American barrels for 14 months after which the wine had characteristic qualities of the variety: spicy, powerful and impressive.

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This product is not currently available for purchase.
Zion Fine Wines 1848 Winery Cabernet Franc Fifth Generation 2010
BOTTLE SIZE: 750ml
The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish.
 

Notes on the 1848 Winery Cabernet Franc Fifth Generation 750ML 2010

Tasting Notes The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish.

Wine Maker Notes The grapes had reached the winery in the early cool hours of the morning and were transferred directly from the ”crusher” into refrigerated stainless steel tanks. After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc. Following the end of the malolactic fermentation the wine was aged in French and American barrels for 14 months after which the wine had characteristic qualities of the variety: spicy, powerful and impressive.