The wine offers aromas of dark berries, touches of oak and lavender and herbal notes. On the palate, taste cherry, plum and red currants with a hint of dried orange peel and spice. Good acidity assures a lingering finish. Open 20 minutes before serving. Drink it with smoked or cured meats, glazed ham, veal or pork roast, beef brisket, lasagna, pizza and burgers.