The grapes for West Face are grown on the steep slopes of our LookOut Mountain in Alexander Valley. Dark, lush aromas of boysenberry cobbler, earth, licorice, and cola are surrounded by flavors of jammy sweet blackberry, molasses, clove and brown sugar. West Face’s full-bodied, exquisite depth and lingering, round tannins provide textural proof of this wine’s ageability.
PreVail West Face pairs well with braised, roasted or barbecued meats such as chicken, red meat, lamb or pork. Pastas, stews or well-aged medium and strong-flavored cheeses, such as Tellagio, also pair nicely.