The Layer Cake Pinot Noir comes to life with aromas of savory herbs, licorice, mint, plums and black cherries. Layered flavors of dark berries, ripe plums and big juicy black cherries wrapped in a glycerol creamy mouthfeel. This is a big Pinot Noir and calls for smoky meats and rich fish…enjoy!
The goal for our Layer Cake wines is to maintain distinct varietal correctness and expression of terroir with whatever wine we make. The Layer Cake Pinot Noir follows the same path, but Pinot Noir is a much more finicky grape. It can be very rewarding, and incredibly challenging, to make a wine that has good extraction, ripe rich flavors, complex yet delicate aromatics and fine balance on the palate.With our Layer Cake Pinot Noir, we’ve achieved that goal and more. Fermented gently at cool temperatures to preserve aromatics, the wine was gently pressed and aged in French oak; partly new, but also much of it in our once-used Cherry Pie barrels. The result is a rich, delicious wine that screams Pinot Noir and fits right into the Layer Cake Wines line up.