On the dry side and focused, exhibiting nectarine, spice and grapefruit peel flavors on a medium-bodied profile.
The juice ferments in temperature-controlled stainless steel and concrete vats; no malolactic fermentation to maintain as much natural acidity as possible. Two years of cellar aging.
Delicious with spicy foods, including Asian and fusion cuisines. Also an ideal wine to pair with strong cheeses.