If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.
With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.
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Color:Copper with hints of gold.Aroma:Toasty brioche aromas overlaid with delicate citrus fruit.Palate:The palate has a soft, creamy texture, with good depth of fruit and added complexity from yeast autolysis. A delightfully soft, creamy texture, excellent weight and balance, and refreshing natural acidity which lingers in a crisp, dry finish.Cellar:Drink now and up to five years.
Wine Maker Notes
Felicity Nelson, the legendary personality who hosts all of our New Zealand vineyard and winery visitors, is so bubbly and vivacious, she goes by the nickname ”Fizz.” Our Methode Traditionnelle is a tribute to her individuality, vigor, and quirky sophistication.Chardonnay from the Castle Cliffs Vineyard in Marlborough’s cool Awatere Valley provides elegance, minerality, and pure citrus flavors. The Brooklands and Hay Vineyards - in the heavy clay soils of Marlborough’s Southern Valleys - provide depth, structure, and complexity for our Pinot Noir.An elegant Methode Traditionnelle, with refined lemon, grapefruit, Braeburn apple, and white peach aromas, with gentle brioche complexity. It’s taut, crisp, and minerally on the palate, with wonderful finesse and a silken texture through to the long, fine finish.
Pairs beautifully with smoked salmon served with horseradish and dill.