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Five Rivers Pinot Noir Monterey County 2012

Bottle Size: 750ml Item #: 1870767
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Five Rivers Pinot Noir Monterey County 2012 750ml

Five Rivers Pinot Noir Monterey County

Brilliant, cherry red in color, the Five Rivers Pinot Noir leads with with aromas of black raspberry and earth, with a nice hint of cedar. In the mouth you will find a pleasing bright acidity, slightly dusty, fine grained tannins and expressive varietal berry flavors with hints of earth.

Brilliant, cherry red in color, the Five Rivers Pinot Noir leads with with aromas of black raspberry and earth, with a nice hint of cedar. In the mouth you will find a pleasing bright acidity, slightly dusty, fine grained tannins and expressive varietal berry flavors with hints of earth.

Cold soaked for 2 days prior to a fairly warm fermentation. The grapes enjoyed approximately one week of skin contact time before pressing, the fermentation then finished after the skins were removed. Aged in seasoned oak barrels for 8-9 months prior to bottling.

Five Rivers Pinot Noir is an ideal match for chicken, veal and lamb dishes, as well as roasted beef and pork.

Availability

1 bottle
will ship between December 9 and December 12
Case of 12
will ship between December 9 and December 12
Five Rivers Five Rivers Pinot Noir Monterey County 2012
BOTTLE SIZE: 750ml
Brilliant, cherry red in color, the Five Rivers Pinot Noir leads with with aromas of black raspberry and earth, with a nice hint of cedar. In the mouth you will find a pleasing bright acidity, slightly dusty, fine grained tannins and expressive varietal berry flavors with hints of earth.
 

Notes on the Five Rivers Pinot Noir Monterey County 750ML 2012

Tasting Notes Brilliant, cherry red in color, the Five Rivers Pinot Noir leads with with aromas of black raspberry and earth, with a nice hint of cedar. In the mouth you will find a pleasing bright acidity, slightly dusty, fine grained tannins and expressive varietal berry flavors with hints of earth.

Wine Maker Notes Cold soaked for 2 days prior to a fairly warm fermentation. The grapes enjoyed approximately one week of skin contact time before pressing, the fermentation then finished after the skins were removed. Aged in seasoned oak barrels for 8-9 months prior to bottling.

Food Pairing Five Rivers Pinot Noir is an ideal match for chicken, veal and lamb dishes, as well as roasted beef and pork.