Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with a hint of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Irresistible with risotto al Bugiardo (a creamy risotto made using the same Bugiardo wine), braised or grilled meat, the traditional boiled meat dish of Verona, and medium or mature cheeses. Serve at 16 degrees to 18 degrees Celsius (61 degrees to 64 degrees Fahrenheit). Open at least one hour before serving.
The intense, dark, garnet color hints at what is to come – elegant aromas of dark fruits and baking spices with faint hints of vanilla. The finish is long and harmonious.
(60% Corvina/25% Corvinone/10% Rondinella/5% Molinara). Made with hand-picked estate fruit from vineyards located in San Pietro in Cariano that were planted on alluvial and gravel soils. The must from freshly vinified grapes was re-passed in the Amarone marc, following a traditional ripasso technique, and underwent a second fermentation. The two wines — the ripasso and the wine from the dried grapes — were then blended together. Both lots were aged for 12 months in French oak casks and six months in bottle before release.
it makes a perfect partner for red meat and aged cheese.Serve at a temperature of around 16 -18 °C.Uncork at least one hour before serving.