The intense, dark, garnet color hints at what is to come – elegant aromas of dark fruits and baking spices with faint hints of vanilla. The finish is long and harmonious.
(60% Corvina/25% Corvinone/10% Rondinella/5% Molinara). Made with hand-picked estate fruit from vineyards located in San Pietro in Cariano that were planted on alluvial and gravel soils. The must from freshly vinified grapes was re-passed in the Amarone marc, following a traditional ripasso technique, and underwent a second fermentation. The two wines — the ripasso and the wine from the dried grapes — were then blended together. Both lots were aged for 12 months in French oak casks and six months in bottle before release.
it makes a perfect partner for red meat and aged cheese.Serve at a temperature of around 16 -18 °C.Uncork at least one hour before serving.