left
right

Capcanes Peraj Ha'Abib Flor de Primavera 2011

Bottle Size: 1.50l Item #: 1874710
This item is not currently available for purchase.

Capcanes Peraj Ha'Abib Flor de Primavera 2011 1.50l

Capcanes Peraj Ha'Abib Flor de Primavera

Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very long finish; serious ageing potential.

Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very long finish; serious ageing potential

40% Garnacha del Pais (catalan, indigenous Klon)40% Cabernet Sauvignon20% Carinena

Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetable, cheeses, roasted oxtail

Availability

This product is not currently available for purchase.
Celler de Capcanes Capcanes Peraj Ha'Abib Flor de Primavera 2011
BOTTLE SIZE: 1.50l
Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very long finish; serious ageing potential.
 

Notes on the Capcanes Peraj Ha'Abib Flor de Primavera 1.50L 2011

Tasting Notes Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very long finish; serious ageing potential

Technical Notes 40% Garnacha del Pais (catalan, indigenous Klon)40% Cabernet Sauvignon20% Carinena

Food Pairing Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetable, cheeses, roasted oxtail