92 Point Wine Spectator:The 2011 Quimera is a blend of 27% Malbec and 24% Cabernet Sauvignon alongside Petit Verdot and Merlot, raised in 40% French new oak for 14 months, the remainder one year old. It has a complex, almost "mulchy" bouquet: one that evokes undergrowth and tertiary aromas that are well-defined and cerebral. The palate is medium-bodied with fine, slightly chewy tannins surrounding a core of blackberry laced with licorice and a hint of star anise. The finish is focused and taut, bestowed with an extremely fresh citric finish. Old World meets New – with style.
A dark, racy red, with layer after layer of ripe blackberry, boysenberry and plum skin notes backed by vibrant acidity.Oaky tannins firm up on the finish, which lingers with a hint of pastis. Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.