This wine offers a heady aroma of cherries that carries through to the palate, then opens up to a touch of red currants and a hint of spice. We harvest our Pinot Noir grapes at their peak and cold soak them for a couple of days. After yeast inoculation, the juice undergoes a cool fermentation to preserve the bright cherry fruit. American and French oak barrels are used to age the wine for about nine months.
This wine pairs well with lamb kabobs, smoked sausage, or your favorite mushroom risotto.