To craft our rich Cabernet Sauvignon, prime Central Coast and North Valley grapes are crushed, pressed, fermented for a week, and pumped over six times daily to maximize the richfruit flavors and deep color. Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
To craft our rich Cabernet Sauvignon, fully ripened grapes from Lodi and North Valley are crushed and impelled over six times daily during fermentation to maximize the rich fruit flavors and deep color. This Cabernet Sauvignon is easy to drink, round and has a long finish.
Meatball marinara topped with mozzarella cheese.