Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites. Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers. It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months. Approachable upon release, Viberti Buon Padre will only improve with time.
An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full-bodied in flavor with pleasant bitter hints, dry tannins and a lengthy finish.
Pairs well with game, beef and seasoned cold cuts.