Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters cocoa powder. at mid-palate through to finish, you’ll find bold but refined tannins seamlessly integrated sweet vanilla oak, hints of dill dusty berries. drink now.
Wine Maker Notes
The harvest of 2011 had a cool wet spring and cool summer providing moderate growing conditions and a crop size small enough to take advantage of the cool weather. About mid-October a series of storms that usually stay in Washington State and Oregon decided on a not so small excursion to Northern California. These early rains made for a challenging harvest but the dedication of growers to wait for grapes to dry out coupled with the winemaking team going around the clock when the weather was good, resulted in some really nice wines. The colors are dark, rivaling the 2010 vintage, flavors are luscious and tannins moderate.
Situated in the picturesque Amador County of northern California, Renwood Winery is surrounded by the rolling hills and rushing streams of California's gold country. Renwood was established in 1993 and is one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel. Renwood wines have enjoyed consistently high ratings by some of the most respected wine critics in the world reflecting the skill of our winemakers and our devotion to the craft of winemaking.
When the world was young, the birds held a contest to select their king. The one to ?y highest would wear the crown. They climbed until only the mighty eagle remained, except for the clever wren hidden in his plumage. When the eagle tired, the wren took ?ight, and upon his return was proclaimed king. To this day, the birds gather amongst the old vines to celebrate in the knowledge that ingenuity triumphs over strength.