Layers of ripe cassis and blackberry fruit on this wine's nose and palate are underscored by impressions of spice, clove and anise, with a lush, plummy fruit generosity supported by firm, well structured tannins.
Wine Maker Notes
Though it takes a Cabernet Sauvignon designation, Phelps' Cabernet is typically blended with small percentages of Merlot, Cabernet Franc, Petit Verdot and/or Malbec for enhanced complexity. Grapes are harvested and fermented in temperature controlled stainless steel tanks in contact with the skins, and aged an average of sixteen months in a combination of roughly 50% new French and American oak barrels and two- to four-year-old French and American oak barrels before being blended, lightly filtered and bottled.
Joseph Phelps Vineyards
Joseph Phelps Vineyards Winery
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.