Is this close to the Principato Rosato? Does Principato even make the Rosato anymore?
Wine Maker Notes
Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction of color and flavor. The new wine is then aged 3-4 months in stainless steel tanks, followed by 6-8 months in oak casks prior to bottling and release.
Red meats, pastas prepared in rich sauces; hearty vegetarian entrees.