Wine Maker Notes
Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.
"A wonderful baby `super-Tuscan,` with ripe fruit but convincingly Italian structure."Publication: Washington Post
Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.