The nose is treated to the scents of bruised red apples with tropical notes of dried banana and grilled pineapples. When tasted, there is a soft but rich texture that coats the mouth. The seamless texture maintains its balance with the wine’s vibrant acidity. Flavors are driven by an orchard of red apple flavors while the notes of ground clovers and nutmeg create complexity. The long lasting intricate finish displays the wine’s exposure to daily battonage.