Back in the late ‘70s and early ‘80s Carneros helped launch a revolution in California Pinot Noir. Our cool climate and marine-based soils proved ideal for this finicky variety. Our bottling delivers ripe aromas of red cherry, strawberry, green tea and spice. The palate is round, earthy and juicy with great acidity and fine supporting tannins. The depth and structure of this wine are a reflection of great terroir and intensive farming methods.