Typically light ruby red; bouquet of exceptional finesse, reminiscent of cherries, raspberries, dried rose petals, strawberries and plums with a subtle herbaceous nuance. These are confirmed on an elegant, mellow, well balanced palate showing ripe, firm tannins.
It has a fine ruby red colour.Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse.Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.
100% Pinot Noir from vineyards close to Monte Fortino, on soil consisting of Eocenic colluvium, with southwesterly exposure. Aged in small barrels and tonneaux of French oak for one year.
It is paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.