Deep aromas of black cherry, plum, dark chocolate, and oak spice. Rich and balanced on the palate. Mouth filling flavors of black fruits, cocoa, vanilla, and ripe plum with integrated, lush tannins. Long, lingering finish of sweet fruit and subtle tannins.
Try Cabernet Sauvignon with grass-fed beef, whether grilled, roasted, braised or stir-fried.