Of an intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.
Ruby with tile red hues, it showcases elegant aromas of spice and tobacco leaf. Unctuous, silky and round on the palate, its spicy ripe red berry complexity adds elegance and a savoury maturity to its long finish.
Winemaking process: The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature.) Fermentation lasted 10 days and the wine was left in contact with the grape skins another 7.Aging: Aged in American oak barriques of medium and intense toast for 36 months. Once bottled, it was aged for a further 24 months in our cellars before its commercialization.
Alcohol content: 13%
red meat stews, game, strong and spiced cured cheeses.