The nose is dictated by black currents and crushed blue fruit. When tasted, the complexity and depth of this wine is discovered. The black and blue fruit is followed by an array of different flavors. This includes ground black peppercorns and smoke meats from the syrah. Fresh cut violets from the Petit Verdot. Cedar box, tobacco leaves from the Cabernet Sauvignon. The texture of the wine remains seamless. Bright marked acidity meets firm opened tannins this combines with the spice notes of the French oak program to create perfect harmony. Intense fruit wine with maintained DAOU mountain structure.