A straw yellow color with slight greenish tinges, the wine offers notes of spring flowers, apple and lemon peel, balanced by refreshing and bright acidity.
Verdicchio, Trebbiano and Chardonnay were destemmed and gently crushed into stainless steel tanks. The wine is produced using the Charmat, or tank method.
Consume to be drunk in its youth, within one year following the vintageFood matches pleasant as an aperitif and as an accompaniment for quick snacks. Ideal companion for pizzasServing temperature8-10 °C (50-54° F)