Wine Maker Notes
Universally recognized as one of Italy’s most prestigious red wines, La Colombaia Amarone is full-bodied with intense aromas of ripe red berries and raisined fruit. Produced in the northeastern Italian region of Valpolicella, hand-selected grapes are left to dry for three to four months prior to fermentation. The wine undergoes two fermentations in stainless steel and is subsequently aged in oak. Its velvety texture and long, persistent finish render it a perfect pairings with hearty dishes, such as game and roasts, as well as aged cheeses.