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Marchesi di Barolo Brachetto d'Acqui Gatij 2010

Bottle Size: 750ml Item #: 1884998
This item is not currently available for purchase.

Marchesi di Barolo Brachetto d'Acqui Gatij 2010 750ml

Marchesi di Barolo Brachetto d'Acqui Gatij

Persistent foam with fine and elegant perlage. A pink color tending to cherry-red. Intense, aromatic odor tending toward musky. Sweet and lightly effervescent flavor with hints of the olfactory sensations. This sweet and aromatic wine makes an ideal accompaniment for desserts at the end of a meal.

Persistent foam with fine and elegant perlage. A pink color tending to cherry-red. Intense, aromatic odor tending toward musky. Sweet and lightly effervescent flavor with hints of the olfactory sensations.

VINIFICATION:The grapes are crushed and the skins are briefly macerated in the must-for 24 -36 hours at a low temperature. Afterward, the must is racked and is refrigerated to prevent fermentation. BOTTLING:The must thus obtained is fermented under pressure in large sealed tanks so that carbon dioxide remains dissolved in the wine. When the level of developed alcohol reaches 5,5° degrees, fermentation is halted through refrigeration. The wine is then filtered and cold, sterile bottled.

5,5 Vol. %.

This sweet and aromatic wine makes an ideal accompaniment for desserts at the end of a meal. SERVING TEMPERATURE:8-10° degrees C. (46-50° F.)

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This product is not currently available for purchase.
Marchesi di Barolo Marchesi di Barolo Brachetto d'Acqui Gatij 2010
BOTTLE SIZE: 750ml
Persistent foam with fine and elegant perlage. A pink color tending to cherry-red. Intense, aromatic odor tending toward musky. Sweet and lightly effervescent flavor with hints of the olfactory sensations. This sweet and aromatic wine makes an ideal accompaniment for desserts at the end of a meal.
 

Notes on the Marchesi di Barolo Brachetto d'Acqui Gatij 750ML 2010

Tasting Notes Persistent foam with fine and elegant perlage. A pink color tending to cherry-red. Intense, aromatic odor tending toward musky. Sweet and lightly effervescent flavor with hints of the olfactory sensations.

Wine Maker Notes VINIFICATION:The grapes are crushed and the skins are briefly macerated in the must-for 24 -36 hours at a low temperature. Afterward, the must is racked and is refrigerated to prevent fermentation. BOTTLING:The must thus obtained is fermented under pressure in large sealed tanks so that carbon dioxide remains dissolved in the wine. When the level of developed alcohol reaches 5,5° degrees, fermentation is halted through refrigeration. The wine is then filtered and cold, sterile bottled.

Technical Notes 5,5 Vol. %.

Food Pairing This sweet and aromatic wine makes an ideal accompaniment for desserts at the end of a meal. SERVING TEMPERATURE:8-10° degrees C. (46-50° F.)