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Marchesi di Barolo Barolo Tradizone 2008

Bottle Size: 750ml Item #: 1885251
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Marchesi di Barolo Barolo Tradizone 2008 750ml

Marchesi di Barolo Barolo Tradizone

The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.

Garnet-red in color with ruby shades. An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorices, cacao and wild rose. A full, elegant flavor, austere and good-bodied, with recurring olfactory sensations. The hints of spices and of wood blend perfectly.

VINIFICATION:Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.).Maceration of the skins lasts about 8 days, during which time the fermenting wine is regularly recycled from the bottom to the top of the tank in order to take all the elements present on skins and to extract the color slowly and softly. Once the fermentation is finished the natural sugars of the grapes are totally converted to alcohol. AGING:The wine is then racked into concrete tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 22° degrees C. (72° F.). In these concrete tanks, Malolactic fermentation begins spontaneously and is completed within 2 months. The wine is aged for 2 years, a part in Slavonian oak barrels and the other part in French oak barrels (30 and 120 hectoliters / 789 and 3.156 U.S. gallons). The fining carries on in bottle, for 12 months, before going into the market.The Barolo Tradizione reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

14,00 Vol. %.

Thanks to its big structure, this wine combines exceptionally well with main courses of red meats, braised dishes and game in general. An ideal accompaniment for cheeses. SERVING TEMPERATURE:18° degrees C. (64-68° F.)

Availability

1 bottle
will ship between December 8 and December 9
Case of 12
will ship between December 8 and December 9
Marchesi di Barolo Marchesi di Barolo Barolo Tradizone 2008
BOTTLE SIZE: 750ml
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
 

Notes on the Marchesi di Barolo Barolo Tradizone 750ML 2008

Tasting Notes Garnet-red in color with ruby shades. An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorices, cacao and wild rose. A full, elegant flavor, austere and good-bodied, with recurring olfactory sensations. The hints of spices and of wood blend perfectly.

Wine Maker Notes VINIFICATION:Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature in stainless steel tanks 28-30° degrees C. (82-86° F.).Maceration of the skins lasts about 8 days, during which time the fermenting wine is regularly recycled from the bottom to the top of the tank in order to take all the elements present on skins and to extract the color slowly and softly. Once the fermentation is finished the natural sugars of the grapes are totally converted to alcohol. AGING:The wine is then racked into concrete tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 22° degrees C. (72° F.). In these concrete tanks, Malolactic fermentation begins spontaneously and is completed within 2 months. The wine is aged for 2 years, a part in Slavonian oak barrels and the other part in French oak barrels (30 and 120 hectoliters / 789 and 3.156 U.S. gallons). The fining carries on in bottle, for 12 months, before going into the market.The Barolo Tradizione reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

Technical Notes 14,00 Vol. %.

Food Pairing Thanks to its big structure, this wine combines exceptionally well with main courses of red meats, braised dishes and game in general. An ideal accompaniment for cheeses. SERVING TEMPERATURE:18° degrees C. (64-68° F.)