Red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony. The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite "caprino" (goat cheese) with chestnut honey. However, this wine can be matched with a great variety of gastronomic dishes.
Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.
Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 20 years Aging process: Aged in stainless steel tanks, then in bottle. Manager: Giorgio Pizzolo Oneologist: Giovanni Menini