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Bodegas Franco-Espanolas Rioja Reserva Bordon 2008

Bottle Size: 750ml Item #: 1886444
This item is not currently available for purchase.

Bodegas Franco-Espanolas Rioja Reserva Bordon 2008 750ml

Bodegas Franco-Espanolas Rioja Reserva Bordon

Of an intense ruby color with deep brick-colored iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavored and broad. Very elegant retro nasal taste.

Of an intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

Winemaking process: The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature). Fermentation lasted 9 days and the wine was left in contact with the grape skins another 5. The average temperature of fermentation was 25º C.Aging: in American oak casks (from light to heavy ”toast”, from Ohio and Missouri) during 18 months.

Alcohol content: 13,5%

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This product is not currently available for purchase.
Bodegas Franco-Espanolas Bodegas Franco-Espanolas Rioja Reserva Bordon 2008
BOTTLE SIZE: 750ml
Of an intense ruby color with deep brick-colored iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavored and broad. Very elegant retro nasal taste.
 

Notes on the Bodegas Franco-Espanolas Rioja Reserva Bordon 750ML 2008

Tasting Notes Of an intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

Wine Maker Notes Winemaking process: The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature). Fermentation lasted 9 days and the wine was left in contact with the grape skins another 5. The average temperature of fermentation was 25º C.Aging: in American oak casks (from light to heavy ”toast”, from Ohio and Missouri) during 18 months.

Technical Notes Alcohol content: 13,5%