An intense, radiant robe with a subtle brown tinge.Intensely fruity on the nose, withred fruit and raspberry aromas underpinned by complex, spicy notes.A wonderful combination of supple tannins and delicate notes of scrubland and spices on the palate.
Wine Maker Notes
Work in the vineyard starts by selecting the most suitable plots of land for each variety. The grapes are harvested once they have reached peak maturity, determined by regular tasting, and are sorted twice: once in the vineyard and again in the winery.The fruit isvinified in the traditional manner, the grapes are de-stemmed and then undergo maceration for 3 to 4 weeks. The must is then pressed before malolactic fermentation begins.33% of the wine is transferred to barrels and matured for 9 months, while the rest matures in the vats.