Our Cabernet Sauvignon is sourced throughout Sonoma County's finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic plum and cassis flavors. Find food pairing suggestins for this wine at our winery. Intricate aromas of boysenberry, cherry, mint, vanilla and bay leaf are complemented by well-structured tannins; medium bodied with an excellent finish. Serve Sonoma County Cabernet Sauvignon with rich pasta dishes, lamb and steak.
Kenwood Vineyards’ Sonoma County CabernetSauvignon is primarily sourced from vineyardslocated in the Dry Creek, Sonoma and AlexanderValleys. Each vineyard lot is kept separatethroughout fermentation and aging to preservethe unique flavors of the individual vineyards thatare brought together for the final blend.
In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.
Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.
Serve our Sonoma County Cabernet Sauvignonwith rich pasta dishes, lamb and steak.