Notes of tropical fruit, apple and melons are wrapped around a core of crisp citrus acidity. The finish features hints of toasted nuts, minerals and ripe lemons.
The hand-picked fruit was picked in the morning to preserve varietal integrity and whole cluster pressed. The juice was cold settled overnight and fermented in small stainless steel barrels and new and neutral Vosges oak barrels from Cadus. The wine was stirred weekly until malolactic was complete and monthly thereafter.