When poured, our Don & Sons Sonoma Coast Pinot Noir displays an inky ruby color in the glass. A highly perfumed bouquet evokes wild strawberry and dried tea leaves, with complicated nuances of Tahitian vanilla and violets. Sweet, supple and graceful in the mouth, the silky texture and lively tart raspberry flavors take shape on the palate. It expands nicely on the finish, leaving behind orange marmalade and notes of toasted cloves. This alluring wine, often seen as the ultimate food wine, is made to pair with a bevy of dishes. Try with vegetable bruschetta, or roast pork loin and morel mushrooms for a heartier meal.
Pair this wine with chicken enchiladas Suiza, tri-mushroom bordelaise served with rosemary flatbread. Also try chocolate dipped Madeleine’s or crepes with chocolate sauce and fresh strawberries.