Wine Maker Notes
Hopland (75%) and Yountville 25% Hopland is home to ideal Sauvignon Blanc growing conditions, where warm daytime temperatures give way to unusually cool nights – a combination that allows Sauvignon Blanc to achieve maximum ripeness while retaining varietal character and great acidity. Yountville, which is a little warmer than Carneros and a little cooler than St. Helena, has great drainage with clay-loam soils. This cool microclimate is known for vibrant fruit and balanced acidity. This unoaked Sauvignon Blanc is handcrafted from a combination of organically and sustainably grown Mendocino County and Napa Valley grapes.