This versatile, food-friendly blend is a great value that's perfect for entertaining. Scents of brambly berry and black plum skin immediately unfold on the nose, while dense notes of cassis and blackberry take center stage on the palate. Balanced and accessible, the crushed satin texture is framed with medium tannins and lush, rich fruit flavors that stay through the long cocoa-kissed finish.
Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish. The label features an owl.