This wine presents itself as the perfect canvas for showcasing the full potential of a Russian River Sauvignon Blanc. The drinker is greeted immediately with aromas of Meyer lemon zest and pink grapefruit with an underlying sweet, creaminess reminiscent of freesias. Beneath the citrus is the aromatic subtlety of tropical coconut which rounds off any sharp corners in this tart Sauvignon Blanc. The acid is balanced delicately with a full, juicy mouthfeel and an inviting finish.
the ideal refresher for warm weather and sunny days. This Sauvignon Blanc receives cool, slow fermentation in stainless steel tanks for four months to maximize fruit character. Fresh floral, honeydew melon and bright tropical aromas lead to crisp and lively fresh green melon, Asian pear, green apple and citrus spice flavors. This wine finishes soft and light with a lingering touch of citrus.
mango shrimp or lightly spiced halibut with lemon, or petrale sole