Color - Dark violetBouquet - Complex aromas of ripe plum and black cherry mingled with notes of dark chocolateTaste - Soft, velvety and delicious, this full-bodied red will age gracefully over the next 5 years.
Grapes were harvested by hand and machine and de-stemmed. Fermentation took place for 10-14 days in small tanks, followed by malolactic fermentation. The wine was transferred to small French and American oak barriques where it matured for 8 months.
100% Petite Sirah
Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses. For maximum enjoyment, decant for one hour prior to drinking and serve at cool room temperature.