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Angeline Merlot Reserve 2012

Bottle Size: 750ml Item #: 1898311
This item is not currently available for purchase.

Angeline Merlot Reserve 2012 750ml

Angeline Merlot Reserve

This wine immediately catches you with silky, subtle blueberry and violet aromas. The front palate boasts candied plum, ripened acai and blackberries then transitions to smooth cocoa butter on the finish. From beginning to end, the wine remains juicy, but structured and earthy.

Our Angeline Merlot is crushed in small lots and fermented in stainless steel open top tanks. The juice is then cold-soaked for two days, followed by gentle punchdowns to accentuate the rich fruit character, pressed to barrels and aged in French and American oak for twelve months. This Merlot has a deep, dark purple hue with brooding, layered aromas of sage, mint, black cherry and blackberry. Rich, full-bodied flavors of ripe plum, black cherry, spice, earth tones and soft raspberry are touched with subtle accents of oak and vanilla.

Baked salmon with roasted garlic or pasta in a light cream sauce

Availability

This product is not currently available for purchase.
Martin Ray Angeline Merlot Reserve 2012
BOTTLE SIZE: 750ml
This wine immediately catches you with silky, subtle blueberry and violet aromas. The front palate boasts candied plum, ripened acai and blackberries then transitions to smooth cocoa butter on the finish. From beginning to end, the wine remains juicy, but structured and earthy.
 

Notes on the Angeline Merlot Reserve 750ML 2012

Wine Maker Notes Our Angeline Merlot is crushed in small lots and fermented in stainless steel open top tanks. The juice is then cold-soaked for two days, followed by gentle punchdowns to accentuate the rich fruit character, pressed to barrels and aged in French and American oak for twelve months. This Merlot has a deep, dark purple hue with brooding, layered aromas of sage, mint, black cherry and blackberry. Rich, full-bodied flavors of ripe plum, black cherry, spice, earth tones and soft raspberry are touched with subtle accents of oak and vanilla.

Food Pairing Baked salmon with roasted garlic or pasta in a light cream sauce