Bright, fresh and crisp, our Rutherford Sauvignon Blanc brims with exceptionally juicy-ripe tropical fruit and citrus expression. Pineapple, grapefruit, tangerine, honeydew melon and orange blossom layer the aromas and lemon-custard flavors. Hints of minerality and French oak spices add even further dimension to this wine’s profile. The texture is seductive as the silky flavors glide across the palate and culminate in a tangy mango finish.
This wine’s fresh, lively acidity makes it an excellent pairing for appetizers and salads, such as bruschetta with tomatoes and basil pesto or a Dungeness crab and avocado salad with citrus dressing.