Winemaker David Stevens has created a dynamic blend of Syrah, Zinfandel and Barbera. This wine exhibits deep cherry and strawberry aromas on the nose. Flavors of currants, sassafras and huckleberry make this a very balanced wine, with a long, clean finish with hints of dark chocolate. This is a very approachable wine, that can be enjoyed at any occasion. This wine pairs well with food and also satisfies by itself.