The 2013 growing season on the Central Coast was dry, starting in early spring and extending throughout summer. The typical winds that they get coming off Monterey Bay and going into the Salinas valley brought wet foggy nights in the 50's, but the days were a little hotter than normal. Still dry conditions throughout flowering made for great fertilization resulting in full fruit clusters and a heavier than normal crop. Througout summer it was a little windier and cooler than normal in the north but very hot in the south. Harvest started almost a month earlier than average but temperatures dropped a little during harvest time, and so with no rain the harvest extended all the way through November.
The Dreaming Tree Co-Conspirators Dave Matthews, Steve Reeder and Sean McKenzie teamed up to create an aromatic white blend crafted from some of the Central Coast’s finest fruit. Everyday is the perfect companion to Crush. The mouth-watering blend is comprised of: Gewürztraminer, Riesling, Albariño and Viognier varietals. Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors.
Everyday is a white blend crafted from some of the Central Coast's finest fruit. These crisp, fragrant wines are all cold fermented in stainless steel with quick stabilization right before bottling to preserve freshness.