The 2007 Reserva is a classical blend of 93% Tempranillo, 5% Graciano and 2% Mazuelo, which shows more restraint and more tertiary notes of leather, raw meat, nutmeg and tea leaves intermixed with good cherry fruit. It's clean and supple, with no edges, good acidity and a very pleasant finish. Drink 2014-2020. Score - 90. points
Alcoholic fermentation at controlled temperature and precise monitoring of the maceration process. Malolactic fermentation and decanting in French oak vats. Aged for 18 months in French and American oak casks no more than three years old. The wine is then aged for a further 18 months (minimum) in the bottle to achieve optimum roundness.