William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish.
After the grapes were pressed, the juice was racked to preserve the delicate aromas and flavors
characteristic of Sauvignon Blanc. In response to a very warm growing season, fermentation was
cooler on average this year to preserve the bright aromatics of the grape variety. The cooler
temperatures slowed the process, allowing more time on lees and imparting more textual richness
and layered fruit complexity. A touch of Semillon was added to the blend for its lively acidity and