The Domaine's Riesling wines have a fine and delicate fruitiness, they are racy, nervy, dry but at the same time they are mature and long on the palate. Riesling is such a prestigious grape variety that it is considered as the king of Alsace wines. It holds a special place in our vineyards and in our hearts. The Schlossberg soil magnifies its expression, the different plots give birth to different cuvées. They harmonize marvellously with fish (cooked or raw), shellfish and seafood, and choucroute (a typical Alsacian dish made of cabbage and sausage). Of course, they go well with coq au vin as with some white meat dishes, not forgetting goat cheese.
From our oldest Riesling plots, situated half way on the Schlossberg slope. The Riesling Schlossberg Cuvée Sainte Catherine is the richest of our dry Rieslings. It has complex aromas of great maturity; it is well consituted, fleshy and in the same time, it has managed to keep the indescribable elegance of a Riesling. This cuvée is superb with fish en sauce, lobster and some poultry dishes.